Garlic Polenta and Olives
Deeply satisfying Polenta and Olives, simple ingredients treated with real care.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Wild Mushrooms.
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Deeply satisfying Polenta and Olives, simple ingredients treated with real care.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.