Free
Italian
Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
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Classic Chicken Parmesan and Peppers
Deeply satisfying Chicken Parmesan and Peppers, balanced between sweet, salt and heat.
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Free
Italian
Baked Panzanella in Tomato Sugo
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.
Free
Italian
Sunday Penne with Basil
Deeply satisfying Penne with Basil, layered with warm, patient spice.
Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.