Free
Italian
Baked Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Italian
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Herbed Orecchiette with Burrata
A Herbed Orecchiette, deeply savory and worth the wait, and served with Burrata.
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Free
Italian
Rustic Minestrone al Forno
Our Minestrone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
● Members
Italian
Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
● Members
Italian
Garlic Calzone with Wild Mushrooms
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.