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Italian
Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
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Herbed Orecchiette with Burrata
A Herbed Orecchiette, deeply savory and worth the wait, and served with Burrata.
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Free
Italian
Roasted Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
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● Members
Italian
Garlic Lasagna alla Vodka
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.