Free
Italian
Baked Tortellini in Tomato Sugo
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Italian
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Sunday Bruschetta and Olives
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Free 
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Italian
Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Italian
Nonna's Rigatoni with Wild Mushrooms
Nonna's Rigatoni with Wild Mushrooms -- layered with warm, patient spice.
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