Italian
Roasted Eggplant Parmesan with Pancetta
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Herbed Lasagna, kissed with char and smoke, and served alla Vodka.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
A Skillet Orecchiette, built on a slow, honest base, and served with Basil.
A Wood-Fired Penne, deeply savory and worth the wait, and served in Tomato Sugo.