Creamy Eggplant Parmesan and Olives
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
A Herbed Lasagna, kissed with char and smoke, and served alla Vodka.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Deeply satisfying Orecchiette alla Vodka, weeknight-fast but never a compromise.
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.