● Members
Italian
Creamy Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, simple ingredients treated with real care.
Italian
Free recipe
Roasted Tortellini with Wild Mushrooms
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb tortellini
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
● Members
Italian
Herbed Chicken Parmesan al Forno
Herbed Chicken Parmesan al Forno -- layered with warm, patient spice.
Free
Italian
Skillet Ravioli with Pancetta
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.
● Members
Italian
Baked Fettuccine with Sage Butter
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.