Free
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Creamy Linguine with Pancetta
Deeply satisfying Linguine with Pancetta, bright with acid and fresh herbs.
Italian
Free recipe
Sunday Penne with Wild Mushrooms
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb penne
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.