Italian
Wood-Fired Pizza with Burrata
Wood-Fired Pizza with Burrata -- bright with acid and fresh herbs.
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
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Wood-Fired Pizza with Burrata -- bright with acid and fresh herbs.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.