Italian
Garlic Calzone with Wild Mushrooms
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Wood-Fired Pizza with Burrata -- bright with acid and fresh herbs.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Deeply satisfying Risotto with Basil, weeknight-fast but never a compromise.
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.