● Members
Italian
Wood-Fired Calzone al Forno
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Italian
● Members
Garlic Calzone with Wild Mushrooms
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Calzone with Wild Mushrooms — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
Free
Italian
Sunday Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
● Members
Italian
Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
● Members
Italian
Herbed Cannelloni al Forno
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.