Slow-Braised Focaccia alla Vodka
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Skillet Risotto with Basil -- balanced between sweet, salt and heat.
Deeply satisfying Polenta and Olives, simple ingredients treated with real care.
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.