Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
Deeply satisfying Risotto and Olives, simple ingredients treated with real care.