Italian
Creamy Osso Buco with Sage Butter
Creamy Osso Buco with Sage Butter -- bright with acid and fresh herbs.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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Creamy Osso Buco with Sage Butter -- bright with acid and fresh herbs.
Baked Tagliatelle alla Vodka -- weeknight-fast but never a compromise.
Deeply satisfying Minestrone and Peppers, balanced between sweet, salt and heat.
Skillet Ravioli with Basil -- simple ingredients treated with real care.