Italian
Baked Tortellini al Forno
A Baked Tortellini, kissed with char and smoke, and served al Forno.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
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A Baked Tortellini, kissed with char and smoke, and served al Forno.
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
Deeply satisfying Linguine in Tomato Sugo, bright with acid and fresh herbs.