Free
Italian
Wood-Fired Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Italian
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Herbed Orecchiette al Forno
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
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A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
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Slow-Braised Minestrone and Olives -- balanced between sweet, salt and heat.