Italian
Herbed Cannelloni al Forno
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
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Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.