Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
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Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
Rustic Minestrone with Wild Mushrooms -- bright with acid and fresh herbs.