Wood-Fired Risotto and Peppers
A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
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A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
Skillet Lasagna and Peppers -- bright with acid and fresh herbs.
Deeply satisfying Ravioli with Burrata, layered with warm, patient spice.
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.