● Members
Italian
Classic Fettuccine with Burrata
Our Fettuccine leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Italian
● Members
Herbed Chicken Parmesan with Pancetta
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
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More Italian
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● Members
Italian
Baked Focaccia with Basil
Deeply satisfying Focaccia with Basil, layered with warm, patient spice.
Free
Italian
Sunday Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Free
Italian
Rustic Panzanella with Wild Mushrooms
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.