Free
Italian
Slow-Braised Minestrone in Tomato Sugo
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Italian
Free recipe
Rustic Panzanella with Wild Mushrooms
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb panzanella
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Italian
Free 
● Members
Italian
Skillet Orecchiette with Wild Mushrooms
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
● Members
Italian
Sunday Rigatoni in Tomato Sugo
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
● Members
Italian
Garlic Lasagna alla Vodka
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.