● Members
Italian
Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Italian
● Members
Skillet Orecchiette with Wild Mushrooms
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
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More Italian
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● Members
Italian
Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Free
Italian
Baked Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Free
Italian
Herbed Ravioli in Tomato Sugo
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.