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Italian
Herbed Lasagna with Sage Butter
Deeply satisfying Lasagna with Sage Butter, simple ingredients treated with real care.
Italian
Free recipe
Herbed Ravioli in Tomato Sugo
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Ingredients
What you'll need
- 1 lb ravioli
- 3 cloves extra-virgin olive oil
- 1 tsp garlic
- 1/2 cup Parmesan
- 1 tbsp fresh basil
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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Deeply satisfying Arancini with Wild Mushrooms, balanced between sweet, salt and heat.