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Italian
Creamy Chicken Parmesan al Forno
A Creamy Chicken Parmesan, built on a slow, honest base, and served al Forno.
Italian
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Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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More Italian
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Italian
Classic Cannelloni al Forno
Classic Cannelloni al Forno -- balanced between sweet, salt and heat.
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Italian
Herbed Cannelloni with Wild Mushrooms
Our Cannelloni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Italian
Slow-Braised Rigatoni with Burrata
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.