Free
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Wood-Fired Polenta and Olives
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Italian
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Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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