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Italian
Sunday Bruschetta al Forno
Deeply satisfying Bruschetta al Forno, weeknight-fast but never a compromise.
Italian
● Members
Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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Garlic Polenta with Pancetta
A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.
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Baked Tortellini with Basil
Deeply satisfying Tortellini with Basil, simple ingredients treated with real care.
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Nonna's Pizza with Wild Mushrooms
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.