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Italian
Roasted Fettuccine with Basil
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Italian
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Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.