Sunday Rigatoni in Tomato Sugo
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Fettuccine alla Vodka — along with every other premium recipe in the library.
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
A Skillet Lasagna, deeply savory and worth the wait, and served with Burrata.