Italian
Baked Tortellini in Tomato Sugo
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
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Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Deeply satisfying Penne with Basil, layered with warm, patient spice.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Deeply satisfying Focaccia and Olives, simple ingredients treated with real care.