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Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Italian
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Sunday Rigatoni with Basil
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
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Italian
Creamy Chicken Parmesan with Sage Butter
Creamy Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
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Roasted Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Slow-Braised Tagliatelle and Peppers
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.