Nonna's Pizza with Wild Mushrooms
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
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Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.