Free
Italian
Nonna's Pizza with Wild Mushrooms
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Slow-Braised Tagliatelle and Peppers
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
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Free
Italian
Roasted Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Free
Italian
Garlic Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
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Italian
Baked Fettuccine with Sage Butter
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.