Rustic Spaghetti alla Vodka
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
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Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.