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Italian
Classic Chicken Parmesan al Forno
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Roasted Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Ingredients
What you'll need
- 1 lb osso buco
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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