Free
Italian
Sunday Pizza in Tomato Sugo
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Italian
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Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
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Free
Italian
Baked Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Free
Italian
Wood-Fired Penne with Pancetta
Wood-Fired Penne with Pancetta -- weeknight-fast but never a compromise.
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Italian
Roasted Fettuccine with Wild Mushrooms
Roasted Fettuccine with Wild Mushrooms -- balanced between sweet, salt and heat.