Baked Tortellini with Pancetta
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.
Roasted Fettuccine with Wild Mushrooms -- balanced between sweet, salt and heat.
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A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Deeply satisfying Linguine and Olives, layered with warm, patient spice.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.