Italian
Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Roasted Fettuccine with Wild Mushrooms -- balanced between sweet, salt and heat.
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Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.
Deeply satisfying Linguine in Tomato Sugo, bright with acid and fresh herbs.
A Classic Osso Buco, rich without ever feeling heavy, and served and Olives.