Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
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Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.