Baked Tortellini in Tomato Sugo
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.
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Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Our Cannelloni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Skillet Lasagna and Peppers -- bright with acid and fresh herbs.