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Italian
Classic Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Italian
Free recipe
Nonna's Penne alla Vodka
Deeply satisfying Penne alla Vodka, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb penne
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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Rustic Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
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Baked Tortellini with Pancetta
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.