Wood-Fired Gnocchi and Peppers
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Deeply satisfying Polenta in Tomato Sugo, balanced between sweet, salt and heat.
A Wood-Fired Pizza, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.