Free
Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Italian
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Sunday Rigatoni in Tomato Sugo
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
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More Italian
Free 
● Members
Italian
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
● Members
Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Italian
Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.