Italian
Herbed Cannelloni and Olives
Herbed Cannelloni and Olives -- balanced between sweet, salt and heat.
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
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Herbed Cannelloni and Olives -- balanced between sweet, salt and heat.
Herbed Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.