Free
Italian
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Italian
● Members
Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Free 
Free
Italian
Skillet Polenta with Basil
Skillet Polenta with Basil -- balanced between sweet, salt and heat.
● Members
Italian
Classic Chicken Parmesan with Pancetta
Deeply satisfying Chicken Parmesan with Pancetta, weeknight-fast but never a compromise.
● Members
Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.