Free
Italian
Roasted Panzanella with Wild Mushrooms
Roasted Panzanella with Wild Mushrooms -- bright with acid and fresh herbs.
Italian
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Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Free 
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Italian
Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Italian
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Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Garlic Orecchiette with Basil -- weeknight-fast but never a compromise.