Herbed Chicken Parmesan with Burrata
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Garlic Orecchiette with Basil -- weeknight-fast but never a compromise.
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Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Creamy Eggplant Parmesan with Sage Butter -- balanced between sweet, salt and heat.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.