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Italian
Slow-Braised Bruschetta with Sage Butter
Slow-Braised Bruschetta with Sage Butter -- bright with acid and fresh herbs.
Italian
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Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Italian
Slow-Braised Focaccia alla Vodka
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
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Italian
Wood-Fired Gnocchi al Forno
Deeply satisfying Gnocchi al Forno, weeknight-fast but never a compromise.