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Italian
Herbed Orecchiette with Wild Mushrooms
Our Orecchiette leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
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Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Italian
Classic Fettuccine with Pancetta
A Classic Fettuccine, built on a slow, honest base, and served with Pancetta.
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Wood-Fired Risotto with Burrata
Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
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Italian
Nonna's Calzone with Burrata
Nonna's Calzone with Burrata -- layered with warm, patient spice.