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Italian
Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Italian
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Creamy Cannelloni al Forno
A Creamy Cannelloni, the kind of plate you make on a quiet evening, and served al Forno.
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Free
Italian
Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Free
Italian
Slow-Braised Spaghetti and Peppers
Slow-Braised Spaghetti and Peppers -- balanced between sweet, salt and heat.
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Italian
Garlic Gnocchi alla Vodka
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.