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Italian
Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
Italian
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Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Free 
Free
Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Free