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Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Italian
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Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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More Italian
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Free
Italian
Slow-Braised Minestrone in Tomato Sugo
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
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Italian
Creamy Cannelloni with Pancetta
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.
Free
Italian
Sunday Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.