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Italian
Wood-Fired Gnocchi with Basil
Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.
Italian
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Creamy Cannelloni with Pancetta
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.
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Italian
Roasted Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Italian
Herbed Orecchiette with Basil
A Herbed Orecchiette, deeply savory and worth the wait, and served with Basil.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.