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Italian
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
Italian
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Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
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Free
Italian
Rustic Panzanella alla Vodka
A Rustic Panzanella, deeply savory and worth the wait, and served alla Vodka.
Free
Italian
Rustic Minestrone alla Vodka
Deeply satisfying Minestrone alla Vodka, bright with acid and fresh herbs.
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Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.