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Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.
Italian
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Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
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Rustic Tortellini and Peppers -- weeknight-fast but never a compromise.
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A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
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