Italian
Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Baked Focaccia alla Vodka -- weeknight-fast but never a compromise.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
Deeply satisfying Polenta in Tomato Sugo, balanced between sweet, salt and heat.
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served alla Vodka.