● Members
Italian
Classic Chicken Parmesan al Forno
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Italian
● Members
Wood-Fired Calzone with Basil
Wood-Fired Calzone with Basil -- layered with warm, patient spice.
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More Italian
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Free
Italian
Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Free
Italian
Sunday Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.