Italian
Roasted Eggplant Parmesan and Olives
A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
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A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.
Slow-Braised Minestrone with Basil -- simple ingredients treated with real care.