Free
Italian
Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Italian
● Members
Slow-Braised Bruschetta with Basil
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Bruschetta with Basil — along with every other premium recipe in the library.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.
● Members
Italian
Herbed Orecchiette in Tomato Sugo
A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.
Free
Italian
Baked Panzanella with Burrata
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.