Herbed Chicken Parmesan with Pancetta
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.
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Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.
Rustic Tortellini with Pancetta -- weeknight-fast but never a compromise.
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.