Italian
Garlic Polenta with Wild Mushrooms
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.
A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.
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Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
A Sunday Penne, deeply savory and worth the wait, and served with Burrata.