Nonna's Calzone in Tomato Sugo
Deeply satisfying Calzone in Tomato Sugo, bright with acid and fresh herbs.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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Deeply satisfying Calzone in Tomato Sugo, bright with acid and fresh herbs.
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.