Wood-Fired Penne and Peppers
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.