Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Italian
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Skillet Lasagna and Olives
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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More Italian
Free 
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Italian
Classic Arancini in Tomato Sugo
Deeply satisfying Arancini in Tomato Sugo, simple ingredients treated with real care.
Free
Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
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Italian
Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.