Garlic Polenta and Peppers
A Garlic Polenta, built on a slow, honest base, and served and Peppers.
Deeply satisfying Arancini in Tomato Sugo, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Arancini in Tomato Sugo — along with every other premium recipe in the library.
A Garlic Polenta, built on a slow, honest base, and served and Peppers.
Our Gnocchi leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.