Free
Italian
Sunday Minestrone with Sage Butter
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
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Wood-Fired Gnocchi with Burrata
Our Gnocchi leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
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Free 
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Italian
Skillet Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
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Italian
Nonna's Bruschetta with Burrata
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.
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Italian
Garlic Orecchiette al Forno
Garlic Orecchiette al Forno -- layered with warm, patient spice.