Free
Italian
Rustic Panzanella with Pancetta
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Italian
Free recipe
Sunday Minestrone with Sage Butter
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Ingredients
What you'll need
- 1 lb minestrone
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
● Members
Italian
Rustic Tagliatelle with Sage Butter
Deeply satisfying Tagliatelle with Sage Butter, simple ingredients treated with real care.
Free
Italian
Roasted Panzanella and Peppers
A Roasted Panzanella, rich without ever feeling heavy, and served and Peppers.
Free
Italian
Creamy Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.