● Members
Italian
Slow-Braised Bruschetta with Burrata
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Italian
Free recipe
Creamy Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Italian
● Members
Free
Italian
Rustic Tortellini with Burrata
Deeply satisfying Tortellini with Burrata, weeknight-fast but never a compromise.
● Members
Italian
Garlic Gnocchi with Basil
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
● Members
Italian
Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.