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Recipes / Italian / Creamy Eggplant Parmesan with Wild Mushrooms
Creamy Eggplant Parmesan with Wild Mushrooms
Italian Free recipe

Creamy Eggplant Parmesan with Wild Mushrooms

★★★★★ 4.7 (154 ratings)

Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.

Prep
18 min
Cook
27 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 4 oz extra-virgin olive oil
  • 1/4 cup garlic
  • 2 tbsp Parmesan
  • 1 cup fresh basil
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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