Free
Italian
Wood-Fired Penne alla Vodka
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
Italian
Free recipe
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Ingredients
What you'll need
- 1 lb polenta
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the polenta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the polenta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
● Members
Italian
Garlic Gnocchi in Tomato Sugo
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
● Members
Italian
Baked Arancini with Burrata
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
● Members
Italian
Classic Arancini and Olives
A Classic Arancini, built on a slow, honest base, and served and Olives.