Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Deeply satisfying Linguine alla Vodka, simple ingredients treated with real care.
A Rustic Spaghetti, kissed with char and smoke, and served with Basil.