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Italian
Herbed Chicken Parmesan in Tomato Sugo
Deeply satisfying Chicken Parmesan in Tomato Sugo, balanced between sweet, salt and heat.
Italian
Free recipe
Sunday Minestrone and Olives
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Ingredients
What you'll need
- 1 lb minestrone
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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