Italian
Wood-Fired Gnocchi with Basil
Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
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Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.
A Classic Fettuccine, rich without ever feeling heavy, and served with Wild Mushrooms.
A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.