Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
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Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Basil.
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
A Roasted Eggplant Parmesan, built on a slow, honest base, and served with Basil.