Free
Italian
Creamy Eggplant Parmesan and Olives
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Italian
● Members
Classic Fettuccine with Wild Mushrooms
A Classic Fettuccine, rich without ever feeling heavy, and served with Wild Mushrooms.
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Free 
Free
Italian
Wood-Fired Polenta al Forno
A Wood-Fired Polenta, rich without ever feeling heavy, and served al Forno.
● Members
Italian
Baked Arancini with Sage Butter
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
Free
Italian
Baked Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.